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Italian Rotini Pasta & Vegetables

Italian Rotini Pasta & Vegetables

Servings: 4



  • 1 (16 oz.) box rotini or spiral pasta
  • 1 (8 oz.) bottle Italian dressing
  • 1 (15 oz.) can Glory Foods Seasoned Lima Beans; drained
  • 2 cups broccoli florets; steamed
  • 3/4 cup small cherry or grape tomatoes
  • 1/2 yellow bell pepper; sliced
  • 1 (4 oz.) jar pimentos; drained
  • 1 (4 oz.) can sliced mushrooms; drained
  • 1 (2.25 oz.) can sliced black olives; drained
  • 8 links (pre-cooked) vegetarian breakfast links; heated and sliced


Directions:

  1. Boil pasta according to box directions drain.
  2. Return pasta to pot and add Italian dressing; mix well.
  3. Add Glory Foods Seasoned Lima Beans, steamed broccoli, tomatoes, bell pepper, pimentos, mushrooms, olives and sausage. Mix well and serve room temperature or chill for 1hour to serve cold.

Prep time: 20 minutes
Chill time (if desired): 60 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: