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Green Bean Casserole

Green Bean Casserole

  • 1 (10.5 oz.) can cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • dash ground black pepper
  • 1 (27 oz.) can Glory Foods Seasoned Green Beans
  • 1 1/3 cups French’s Original Crispy Fried Onions


  1. Combine the soup, milk, soy sauce, black pepper, Glory Foods Seasoned Green Beans and 2/3 cup fried onions. Add mixture to a 1 1/2 quart casserole.
  2. Bake at 350°F for 25 minutes, then stir the mixture and sprinkle with the remaining onions.
  3. Return the casserole dish to the oven and bake for an additional 5 minutes or until the onions are golden brown.