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Fried Apple Dutch Crumb Pie

Fried Apple Dutch Crumb Pie

Servings: 6 slices

  • 1 frozen deep dish pie shell; defrosted
  • 2 (14.5 oz.) Glory Foods fried apples; drained
  • 1 (16 oz.) can apple pie filling
  • 1/3 cup golden raisins
  • 1/2 cup soft butter
  • 2/3 cup plus 2 tbs. flour
  • 1/2 cup light brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1/2 cup chopped pecans
  • vanilla ice cream for serving


  1. Heat oven to 420°F.
  2. Bake pie shell for 4-5 minutes until the bottom is slightly brown. Remove pie shell and reduce oven temperature to 350°F.
  3. In a large mixing bowl, stir together Glory Foods Fried Apples, pie filling and raisins; set aside.
  4. In a separate bowl, using your fingers, work the butter into the flour, brown sugar and pumpkin pie spice to achieve a coarse meal, then work in the pecans.
  5. Fill the cooled pie shell with the apple mixture then crumble the butter/flour mixture over the apples. Bake for 40-45 minutes until top is golden brown. Serve with ice cream, if desired.

Prep time: 15 minutes
Bake time: 45 minutes
Recipe by Michaela Mercer Rosenthal,