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Fried Apple Cake

Fried Apple Cake

Servings: 8-10



  • 1 package yellow cake mix
  • 3 eggs
  • 1 (15 oz.) can Glory Foods Sweet Traditions Fried Apples, drained
  • 3/4 cup packed brown sugar
  • 1 tbs. all-purpose flour
  • 1 tbs. butter
  • 1 tsps ground cinnamon
  • 1 cup chopped nuts (optional)
     


Directions:

  1. Preheat oven to 350°F.
  2. Grease and then flour a 9x13 baking dish.
  3. Combine the cake mix, eggs and Glory Foods Sweet Traditions Fried Apples. Pour into greased dish.
  4. Mix brown sugar, flour, butter, cinnamon and nuts. Mixture should be slightly crumbly. Sprinkle on top of cake mix.
  5. Bake 40 minutes, or until toothpick inserted in the middle of the cake comes out clean.


Notes: