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Falafel Salad

Falafel Salad

Servings: 4-6

  • 6 cups Glory Foods Fresh Mixed Greens
  • 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans (rinsed)
  • 1 hot house (English) cucumber; seeded and diced
  • 3 Roma tomatoes; seeded and diced
  • 1 carrot; shredded
  • 2/3 cup chick peas (garbanzo beans)
  • 1/2 cup dried cranberries
  • 1 (12 oz.) bag frozen falafel balls
  • 1 cup prepared hummus (dressing)
  • 1/3 cup tahini sauce
  • 2 tbs. fresh lemon juice
  • 2 tbs. virgin olive oil


  1. Place Glory Foods Fresh Mixed Greens in a large salad bowl.
  2. Add Glory Foods Simply Seasoned Black Beans to the mixed greens along with cucumber, tomatoes, grated carrot, chick peas and cranberries.
  3. Bake falafel balls according to package directions; set aside.
  4. To make dressing: whisk tahini sauce, lemon juice and olive oil together until well combined and smooth.
  5. Add dressing to greens and toss to coat.
  6. To serve, divide salad between 4 chilled plates and add a dollop of hummus and about 4 falafel balls.

Recipe by Michaela Mercer Rosenthal,