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Egg & Black Bean Salad

Egg & Black Bean Salad

  • one dozen (cooled) hard cooked eggs; peeled and sliced
  • 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans; rinsed
  • 1 (15 oz.) can Glory Foods Seasoned Butter Beans (do not rinse)
  • 1 avocado; diced
  • 1/3 cup reduced fat mayonnaise
  • 1 tsp. Dijon style mustard
  • 2 tsp. freshly grated lemon zest
  • 1 tsp. fresh lemon juice
  • salt & pepper to taste
  • crisp lettuce leaves
  • fresh rye bread & butter


  1. Place eggs, Glory Foods Simply Seasoned Black Beans and Seasoned Butter Beans, and avocado in a large mixing bowl; stir to combine.
  2. In a separate bowl, whisk together the mayo, mustard, lemon zest and juice. Pour over egg mixture and toss well to incorporate.
  3. Season to taste with salt & pepper.
  4. Line 4 salad plates with crisp lettuce and scoop egg salad onto lettuce.
  5. Serve with buttered rye bread.

Recipe by Michaela Mercer Rosenthal,