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Corn Pudding

Corn Pudding

Servings: 4

  • 1 (15 oz.) can Glory Foods Skillet Corn, undrained
  • 1 egg, slightly beaten
  • 1/2 cup half and half, or milk
  • 3/4 cup sugar, more or less to taste
  • 3 tbs. flour
  • 4 tbs. butter
  • white pepper, to taste


  1. Preheat oven to 375°F.
  2. Combine Glory Foods Skillet Corn, egg, half and half, sugar, pepper and flour. Stir to mix well.
  3. Pour into 8 x 8 baking dish and dot with butter.
  4. Bake about 30 minutes and stir. If pudding is getting dry, add a bit of milk or water. Continue baking about 15 minutes until firm and browned on top.
  5. Let stand at least 5-10 minutes to let pudding set before serving.

Recipe prepared exclusively for Glory Foods by Wendy Perry