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Corkscrew Pasta with Sweet Potato Casserole Sauce & Soy Sausage

Corkscrew Pasta with Sweet Potato Casserole Sauce & Soy Sausage



  • 1 pound corkscrew pasta
  • 1 tbs. olive oil
  • 1 tbs. plus 1 tsp. butter (divided)
  • 2 cloves garlic; crushed
  • 2 tsp. minced green pepper
  • 2 tsp. pimentos
  • 1/2 cup Velveeta cheese; cubed
  • 1/2 cup Glory Foods Sweet Potato Casserole
  • 1/2 cup tomato sauce
  • 1/4 cup warmed cream
  • salt and pepper to taste
  • 1 (12 oz.) package soy sausage
  • 1/4 cup grated Parmesan cheese
  • salt free seasoning


Directions:

  1. Boil pasta according to box directions; keep warm.
  2. In a small saucepan, heat olive oil and 1 tbs. butter. Add garlic and green pepper; sauté for 3 minutes then stir in pimentos and Velveeta.
  3. When cheese has melted, add the Glory Foods Sweet Potato Casserole and tomato sauce; simmer for 5 minutes then stir in warmed cream.
  4. Remove cheese sauce from heat and season to taste with salt and pepper. Pour over pasta and mix well to coat corkscrews; transfer to a serving dish.
  5. Meanwhile, melt remaining butter in a small skillet and fry soy sausage until warmed and the sausage starts to brown.
  6. Once browned, slice sausage into circles and arrange over pasta. Sprinkle dish with Parmesan cheese and salt free seasoning.

Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: