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Confetti Meatloaf

Confetti Meatloaf

Servings: 6



  • 1 large egg
  • 2 tbs. ketchup
  • 2 tbs. mayonnaise
  • 2 tsp. whole grain mustard
  • 1 tsp. steak seasoning
  • 2-1/4 pounds lean ground beef
  • 3/4 pounds ground pork
  • 1/3 cup chopped yellow onion
  • 1/3 cup chopped mushrooms
  • 1 (15 oz.) can Glory Foods Skillet Corn, drained
  • 2 tbs. freshly chopped parsley
  • 1/2 cup fine bread crumbs
  • 1 (12 oz.) jar chile sauce


Directions:

  1. Heat oven to 350°F.
  2. In a large bowl, whisk together the egg, ketchup, mayonnaise, mustard and steak seasoning.
  3. Add beef, pork, onion, mushrooms, Glory Foods Skillet Corn, parsley and bread crumbs; mix well.
  4. Pat into a baking loaf pan and spread chile sauce over the top of meat.
  5. Bake for 45-50 minutes until cooked through (meat thermometer should read 155°). Pour off excess fat and allow meatloaf to rest for 15 minutes before cutting.

Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: