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Cincinnati Style Chili Spaghetti

Servings: 4



  • 1 (16 oz) box thick spaghetti
  • 2 teaspoons olive oil
  • 1/2 small, white onion; diced
  • 1/2 yellow bell pepper; diced
  • 1 (15 oz) can Glory Foods Seasoned Pinto Beans
  • 1 (24 oz) jar pasta sauce
  • 2 teaspoons chili seasoning
  • 1/2 teaspoon cinnamon
  • 1/2 cup freshly chopped flat leaf parsley; optional
  • 1 cup grated sharp cheddar cheese; optional


Directions:

  1. Boil spaghetti according to box directions; keep warm.
  2. In a large saucepan, heat oil and saute onion until fragrant.
  3. Stir in pinto beans, pasta sauce, chili seasoning and cinnamon.
  4. Divide spaghetti between 4 warmed pasta bowls and top with a generous spoonful of pinto bean-pasta sauce mixture.
  5. Top with fresh parsley and cheddar cheese if using.

Yield: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes
Recipe by: Michaela Rosenthal



Notes: