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Cheesy Turkey & Greens Pinwheels

Cheesy Turkey & Greens Pinwheels

Servings: 12 pinwheels

  • 2 (15 oz.) cans Glory Foods Smoked Turkey Collard Greens
  • 1 tsp. white wine vinegar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 tbs. mayonnaise
  • 4 tbs. roasted red peppers, diced
  • 2 (12" X 8") pinwheel flatbreads
  • 16 slices turkey lunch meat
  • Ranch dressing (optional)


  1. Heat Glory Foods Smoked Turkey Collard Greens in microwave safe bowl for one minute and then drain. Add white wine vinegar to collard greens and stir.
  2. Combine softened cream cheese, mayonnaise, roasted red peppers and collard greens.
  3. Spread mixture onto pinwheel wraps, layer mixture with sliced turkey.
  4. Roll up each pinwheel wrap, and cut into 6 pieces (for a total of 12 pinwheels). Serve with Ranch dressing for dipping, if desired.

Prep time: 20 minutes

Recipe by Jackie Sharp