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Cabbage & Vegetarian Kielbasa Soup

Cabbage & Vegetarian Kielbasa Soup

Servings: 4

  • 4 vegetarian kielbasa links (such as Tofurkey)
  • 2 tsp. butter
  • 1 small onion; diced
  • 1 (2 oz.) jar pimentos; drained
  • 2 (15 oz.) cans Glory Foods Country Cabbage (do not drain)
  • 3 (16 oz.) cans vegetable broth
  • 1 tsp. fresh lemon juice
  • 4 heaping tsp. (vegan) sour cream
  • fresh ground pepper


  1. Grill kielbasa links in a skillet, then slice into 1/2 inch pieces; set aside.
  2. Melt butter in a large saucepan or soup pot. Add onion and sauté for 30 seconds then stir in pimentos, Glory Foods Country Cabbage, vegetable broth, lemon juice and kielbasa pieces.
  3. Simmer soup for 15 minutes. To serve, divide into 4 warmed soup bowls. Place a dollop of vegan sour cream in each bowl of soup then add a fresh grinding of pepper.

Prep time: 5 minutes
Cook time: 20 minutes
Recipe by Michaela Mercer Rosenthal,