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Butter Bean Burritos

Butter Bean Burritos

Servings: 4

  • 1 tbs. butter
  • 4 large eggs; beaten well
  • 1 (14.5 oz.) can Glory Foods Seasoned Butter Beans; drained well
  • 3/4 cup shredded Mexican Blend cheese
  • 1 tsp. salt free vegetable seasoning (such as Mrs. Dash)
  • 4 frozen hash brown potato squares
  • 4 large flour tortillas
  • hot sauce or salsa for serving


  1. Melt butter in a large skillet and soft scramble the eggs.
  2. Add Glory Foods Seasoned Butter Beans, cheese and seasoning. Cook until eggs are no longer runny and butterbeans are warmed through.
  3. Prepare hash brown squares according to box direction.
  4. Heat tortillas and place one hash brown square onto each tortilla followed by the egg-butterbean mixture.
  5. Fold up burrito style and serve with hot sauce or salsa.

Prep time: 10 minutes
Cook time: 10 minutes
Recipe by Michaela Mercer Rosenthal,