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Butter Bean & Avocado Toasts with Sweet Pepper Salad

Butter Bean & Avocado Toasts with Sweet Pepper Salad

Servings: 4



Toast:

Salad:

Toast:

  • 1 (14.5 oz.) can Glory Foods Seasoned Butter Beans; drained
  • 2 ripe avocados
  • 1 tsp. grated lemon zest
  • salt & pepper to taste
  • 4 thick slices French bread; toasted

Salad:

  • 1 (12 oz.) bag baby spinach (or greens of your choice)
  • 1 sweet, yellow bell pepper; seeded and sliced
  • 2 tbs. avocado oil
  • no-salt vegetable seasoning (such as Mrs. Dash)
  • lemon wedges


Directions:

  1. Smash together the Glory Foods Seasoned Butter Beans, avocado and lemon zest. Season with salt and pepper and spread onto 4 slices toasted bread.
  2. Place greens and bell pepper in a bowl and drizzle with avocado oil. Toss and sprinkle with vegetable seasoning.
  3. To serve, divide salad onto 4 plates (add a lemon wedge) and a piece of butter bean-avocado toast.

Prep time: 10 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: