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Bow Tie Pasta with Basil Pesto

Bow Tie Pasta with Basil Pesto

Servings: 4-6



  • 1 (16 oz.) box bow tie pasta
  • 1 tbs. olive oil
  • 1-1/2 cups prepared basil pesto
  • 1 (14 oz.) can grilled artichoke heart quarters; drained
  • 1 (15 oz.) can Glory Farms Garbanzo Beans; drained
  • 1 (15 oz.) can Glory Foods Seasoned Butter Beans; drained
  • 2 tsp. freshly grated lemon or lime zest


Directions:

  1. Boil pasta according to box directions. Drain and return to pot along with olive oil and basil pesto; stir to coat pasta.
  2. Add artichoke hearts, Glory Farms Garbanzo Beans and Glory Foods Seasoned Butter Beans.
  3. Pasta can be served warm, room temperature or cold. Before serving top with freshly grated lemon or lime zest.

Prep time: 5 minutes
Cook time: 20 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: