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Blackeye Peas Hash

Blackeye Peas Hash



  • 8 oz. ground turkey sausage
  • 1 cup chopped green onion
  • 1 cup chopped fresh tomato
  • 1 cup cubed red bell pepper
  • 2 medium cooked Yukon gold potatoes, diced
  • 1/4 cup water
  • 2 tsp. chopped fresh thyme
  • 2 tsp. cider vinegar
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Dijon mustard
  • 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas


Directions:

  1. Heat a large nonstick skillet over medium-high heat.
  2. Add ground sausage, sauté 4 minutes or until lightly browned, stirring occasionally.
  3. Add green onion, tomato, red bell pepper and cooked potatoes, sauté 4 minutes, stirring frequently.
  4. Add water and remaining ingredients. Simmer 2 minutes, or until Glory Foods Seasoned Blackeye Peas are thoroughly heated.


Notes: