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Black Beans & Rice Cabbage Rolls

Black Beans & Rice Cabbage Rolls

Servings: 9 cabbage rolls



  • 1 small cabbage head, small
  • 1 (15 oz.) can Glory Foods Caribbean Style Black Beans & Rice
  • 1 (6 oz.) jar pizza sauce


Directions:

  1. Heat oven to 350°F.
  2. Bring a large pot of water to a rolling boil.
  3. Cut knob off the end of cabbage and separate the leaves. Blanch each leaf (you will need 9 leaves) in the water for 1 minute; drain on paper toweling.
  4. Place leaves on a work surface and divide Glory Foods Caribbean Style Black Beans & Rice between the leaves.
  5. Spoon a few tablespoons pizza sauce into an 8” x 8” glass baking dish.
  6. Tightly roll up cabbage over the filling and place in the baking pan seam side down.
  7. Spoon remaining pizza sauce over the cabbage rolls and bake for 35-40 minutes.

Prep time: 15 minutes
Bake time: 40 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com



Notes: