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Baked Apple French Toast

Baked Apple French Toast

Servings: 6-8



  • 1 (15 oz.) can Glory Foods Fried Apples, drained (with 1/2 cup liquid reserved)
  • 5-6 slices bread
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tbs. butter, cut into small pieces


Directions:

  1. Preheat oven to 400°F.
  2. Lightly grease a 8" x 11 1/2" x 2" pan. Place bread slices on the bottom of the pan.
  3. Drain the Glory Foods Fried Apples, reserving 1/2 cup liquid. Cut apple slices in half.
  4. In a bowl, combine eggs, 1/2 cup reserved liquid and milk, and whisk until thoroughly blended.
  5. Pour prepared egg mixture over the bread slices and arrange the fried apples on the top of the bread.
  6. Evenly distribute the sugar and butter (dotting) over the apples.
  7. Bake for 35 to 40 minutes or until the custard has set.
  8. Let cool a few minutes before serving.


Notes: