Fold Here

Apple Frosted Sugar Cookies

Apple Frosted Sugar Cookies

Servings: 8-10 cookies

  • 1 (17.5 oz.) pouch sugar cookie mix
  • flour to roll out cookie dough
  • 1 tbs. melted butter
  • 1/4 cup reserved apple syrup (from a 14.5 oz. can Glory Foods Fried Apples)
  • 3/4 to 1 cup powdered sugar (sifted)


  1. Heat oven to 350°F, and line 2 baking sheets with parchment paper; set aside.
  2. Prepare sugar cookie mix according to packet directions; divide dough into 2 equal parts and chill for 30 minutes.
  3. Roll out dough (one part at a time) on a floured work surface and using a large apple shaped cookie cutter, cut out 8 cookies (4-5 cookies from each half). Place on prepared baking sheets and bake cookies for 9-11 minutes until light golden brown; cool on a wire rack.
  4. To make frosting whisk together melted butter, Glory Foods Fried Apple syrup and powdered sugar (a few tablespoons at a time) until smooth and the consistency you want (thin enough to spread but thick enough to set).
  5. Frost cookies and allow frosting to set for 2-3 hours before serving.

Prep time: 15 minutes
Bake time: 9-11 minutes
Recipe by Michaela Mercer Rosenthal,