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Southern Cobb Salad Click Here to Print This Recipe

Southern Cobb Salad

Southern Cobb Salad

Serves: 2 (large serving)


  • 1 large head Romaine lettuce; outer leaves removed then sliced
  • 2 hard cooked eggs; chopped
  • 1 (14.5 oz.) can Glory Foods Seasoned Blackeye Peas; drained and rinsed
  • 1/2 basket cherry tomatoes; halved or quartered
  • 1 medium zucchini; grated
  • 1 large carrot; peeled and grated
  • 1 small avocado; diced
  • 1/2 cup grated cheese (of your choice)
  • bottled salad dressing; we suggested Blue Cheese or Ranch


  1. Divide lettuce between 2 large salad bowls.
  2. Top lettuce with vegetables and cheese, arranging in lines over the lettuce, and serve with salad dressing of your choice.

Prep time: 15 minutes
Recipe by Michaela Mercer Rosenthal,

Products used in this recipe

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