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Skillet Corn & Chile Con Queso Click Here to Print This Recipe

Skillet Corn & Chile Con Queso

Skillet Corn & Chile Con Queso

Serves: 6


  • 1 tbs. corn oil
  • 1/2 small white onion; diced
  • 1 (4 oz.) jar pimentos; drained or minced sun-dried tomatoes
  • 4 oz. (from a 7 oz. can) diced green chiles
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (15 oz.) jar con queso
  • soft corn tortillas; for serving


  1. Heat corn oil in a medium saucepan and sauté onion for 2 minutes until fragrant.
  2. Stir in pimentos (or sun-dried tomatoes) and green chiles; cook for 5 minutes.
  3. Add Glory Foods Skillet Corn and con queso; reduce heat and simmer on low for an additional 5 minutes.
  4. Serve with warm, soft corn tortillas.

Recipe by Michaela Mercer Rosenthal,

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