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Andouille Sausage with Red Beans and Rice Click Here to Print This Recipe

Andouille Sausage with Red Beans and Rice

Serves: 4 servings


  • 1 (4 count) package meatless Andouille sausage (such as Tofurky)
  • 2 teaspoon vegetable oil
  • 1/3 cup minced red onion
  • 1/2 cup chopped yellow peppers
  • 2 (15 oz) cans Glory Foods Red Beans and Rice; drained
  • 1 (5.5 oz) can vegetable juice
  • vegetable seasoning for sprinkling
  • hot sauce


  1. Heat oil in a skillet and brown (whole) sausages on all side until golden brown; set aside and keep warm.
  2. Return skillet to heat and add oil. Stir in onion and peppers; saute 2 minutes.
  3. Add red beans & rice and vegetable juice; simmer for 8 minutes.
  4. Slice sausage and stir into the red beans and rice mixture.
  5. Sprinkle with vegetables seasoning before serving.
  6. Serve with hot sauce and a buttered roll if desired.

Prep time: 5 minutes
Cook time: 10 minutes
Recipe by: Michaela Rosenthal

Products used in this recipe

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