Home :: Recipes :: Entrees :: Seasoned Cooking Base - Oriental Chicken Broth with Asian Noodles

Seasoned Cooking Base - Oriental Chicken Broth with Asian Noodles

Serves: 5

Ingredients:

4 cups Water
1 Tbsp. Glory Foods® Chicken Seasoned Cooking Base
2 Tbsp. Soy sauce
1 tsp. Oriental sesame oil
1 Tbsp. Fresh ginger, peeled and minced or 1/4 tsp. ground ginger
1 tsp. Fresh garlic, minced or 1/4 tsp. garlic powder
1 cup White mushrooms, thinly sliced
1/4 cup Green onions, sliced 1/4"
3 oz. Udon noodles* (linguine may be substituted)
1 cup Chicken, cooked and diced
*May be purchased in the Asian section of most grocery stores.

Directions

Mix water, Glory Foods® Chicken Seasoned Cooking Base, soy sauce, sesame oil, ginger and garlic in a saucepan. Heat to a boil.
Stir in mushrooms and green onions. Cook over medium heat for 3 minutes.
Stir in noodles. Cook over medium heat for 8 to 10 minutes or until noodles are cooked.
Stir in cooked chicken and heat.