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Pasta with Smoked Sausage & Turnip Greens Click Here to Print This Recipe

Pasta with Smoked Sausage & Turnip Greens

Pasta with Smoked Sausage & Turnip Greens

Serves: 4-8


  • 1 (1 lb.) package smoked sausage
  • 1 (16 oz.) box uncooked mostaccioli noodles
  • 1 (14.5 oz.) can Glory Foods Sensibly Seasoned Turnip Greens, drained
  • 1/8 tsp. crushed red pepper flakes (optional)
  • 1/2 cup Romano or Parmesan cheese, grated
  • 1/3 cup heavy whipping cream


  1. Cut sausage into 1/2 inch slices; set aside.
  2. Cook pasta in a large pan of boiling water according to package directions; drain and keep warm
  3. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and turnip greens; cook, stirring frequently for 4-5 minutes.
  4. Add crushed red pepper flakes if desired; cool and stir for 1 minute.
  5. Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.

Products used in this recipe

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