Serves: 2 +
1 27 oz can Glory Foods Seasoned Greens (choose between kale, mustard, turnip, collard greens, or mixed), drained
1 1/2 cup chicken or vegetable broth, divided
1 cup half-and-half
4 tablespoon butter
1/4 cup flour
1/3 cup parmesan cheese, grated
1/2 cup ricotta cheese (whole milk or part skim)
3 tablespoon dry bread crumbs
2 oz mozzarella cheese, shredded (about 1/2 Cup)
1 lb turkey sausage, diced
Salt and black pepper to taste
Butter a 1 1/2-quart baking dish or casserole; preheat the oven to 375 degrees.
Heat the 1 cup of broth and half-and-half in a sauce pan, just until bubbles form around the edge of the pan.
In a large skillet, melt the butter over low heat. Add the flour and cook, stirring, for one minute.
Add the hot broth mixture all at once and stir over medium heat until the sauce is smooth and thickened.
Whisk in the grated parmesan and ricotta cheeses. Stir in the greens and diced sausage into the cheese sauce and pour the mixture into the prepared baking dish.
Sprinkle with the bread crumbs and then sprinkle the grated mozzarella cheese over the top; bake for 20 minutes, or until the sauce is bubbling and the mozzarella is melted and lightly browned.
Products used in this recipe
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