Sweet Potato Crab Gratin

• 1 pound jumbo lump crabmeat, shell free
• 2 (15 oz.) cans Glory Foods Sweet Potato Casserole
• 2 tbs. butter
• 2 cups cream
• 2 egg yolks
• 2 tbs. Chinese five spice
• salt and pepper to taste

1. Heat oven to 350°F.
2. Using an electric mixer, whip the cream until almost stiff. Turn the mixer to low and add the yolks and continue to mix until well blended.
3. Heat the Glory Foods Sweet Potato Casserole in a medium saucepan and season with the Chinese five spice.
4. Spoon the sweet potato casserole mixture into a 10x10 glass pyrex dish and place it in the preheated oven.
5. Meanwhile, heat the crabmeat and remaining butter in a small sauté pan. Once it is hot, pull the glass dish from the oven and immediately turn the oven to 500°F with the broiler on.
6. Spoon the warm crabmeat evenly on top of the sweet potatoes mixture and then top evenly with the egg yolk mixture and place back into the oven. Bake for 3-4 more minutes or until the top is golden brown. 

Recipe by Executive Chef James Clark