Home :: Recipes :: Entrees :: Glorified Veggie Chili

Glorified Veggie Chili

Serves: 4

Ingredients:

2 Tbsp. Vegetable oil
1 cup Onion, white, diced 1/4"
1/2 cup Green bell pepper, diced 1/4"
1 clove Garlic, minced
2 14 oz. cans Stewed tomatoes, diced 1/4"
1 6 oz. can Tomato paste
1 15 oz. can Glory Foods® Field Peas & Snaps
1 15.5 oz. can Glory Foods® Pinto Beans
1 15.5 oz. can Glory Foods® Great Northern Beans
2 Tbsp. Chili powder
1 Tbsp. Cumin
1/2 tsp. Salt
1/2 tsp. Black pepper

Directions

Heat oil over a low flame in a medium-sized pot.
Add onion, bell pepper and garlic, and cook until onions are tender and golden brown.
Add tomatoes and tomato paste, stirring occasionally.
Add the remaining ingredients and bring to a boil. Reduce to a simmer.
Cover and simmer for 30 minutes, stirring occasionally.