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Creamy Salsa Bean & Rice Bake Click Here to Print This Recipe

Creamy Salsa Bean & Rice Bake

Creamy Salsa Bean & Rice Bake

Serves: 4-6


  • 2 tbs. shortening
  • 1 medium onion, chopped
  • 1/2 cup uncooked long grain rice
  • 1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans, rinsed and drained
  • 1/2 cup prepared salsa
  • 3/4 cup water
  • 1 cup creamed cottage cheese
  • 1/2 tsp. chili powder
  • 1/2 cup shredded Cheddar Cheese
  • optional garnish: green pepper slices


  1. Preheat oven to 350°F.
  2. Spray a 2-quart casserole with a non-stick cooking spray.
  3. Melt the shortening in a medium skillet. Sauté onion and rice until onion is tender, about 5 minutes. Remove from heat; stir in Glory Foods Seasoned New Orleans Style Red Beans, salsa, water, cottage cheese and chili powder. Spoon into prepared casserole dish; cover with tight fitting lid or foil.
  4. Bake for 35 minutes or until bubbly.
  5. Sprinkle with shredded Cheddar cheese. Garnish with green pepper slices.

Products used in this recipe

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Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

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