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Honey Carrot Bread Click Here to Print This Recipe

Honey Carrot Bread

Serves: 18 (9 per pan)


4 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1-1/2 tsp salt
2/3 cup vegetable shortening
2 cup sugar, granulated
2 eggs, large
1 orange rind grated and juice
1 can (15 oz) Glory Foods® Honey Carrots
1-1/2 cup raisins
1/2 cup walnuts, coarsely chopped


  1. Preheat oven to 350 degrees.
  2. Grease two 9" x 5" x 3" inch glass or nonstick metal loaf pans.
  3. Sift the flour, baking soda, baking powder and salt all together and set aside.
  4. Cream the shortening and the sugar in a mixer with a paddle until light and fluffy. With the mixer running, add the eggs, one at a time, and continue mixing until combined.
  5. Combine the orange zest, juice, honey carrots and the liquid, raisins, and walnuts, and add to the sugar egg mixture.
  6. Add the dry ingredients and mix until everything is moistened.
  7. Divide the finished dough between the two prepared loaf pans.
  8. Lower the oven temperature to 325 and bake for 40-50 minutes. Insert a toothpick or wood skewer into the center of the loaves. When fully baked, the toothpick or wood skewer should come out clean.

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