Close This Window
Glory Foods Instagram Glory Foods Facebook Glory Foods Twitter Glory Foods Youtube Glory Foods Pinterest Image Map

Honey Carrot Cake Click Here to Print This Recipe

Honey Carrot Cake

Honey Carrot Cake

Serves: 8-10


  • 1 (16.5 oz.) box yellow cake mix
  • 3 whole eggs
  • 1/3 cup dairy sour cream
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tsp. fresh lemon juice
  • 1 (15 oz.) can Glory Foods Honey Carrots; drained and chopped small
  • 1/2 cup chopped pecans
  • 1 tub prepared cream cheese frosting


  1. Preheat oven to 350°F.
  2. Grease and flour a 9” round cake pan; chill 10 minutes.
  3. In the bowl of a mixer, beat together the cake mix, eggs and sour cream until smooth.
  4. Stir in the water, oil, lemon juice, Glory Foods Honey Carrots and pecans; transfer to the prepared pan.
  5. Bake for 35-40 minutes until toothpick comes out clean.
  6. Transfer to a wire rack to cool. When completely cool, ice top of cake with frosting.

Products used in this recipe

« Back to All Recipes

To get the latest recipes, meal plans and special offers subscribe to our email list.


Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »