Sweet Potato Casserole Muffins
- 1 (15 oz.) can Glory Foods Sweet Potato Casserole
- 2 (7.5 oz.) boxes Glory Foods Corn Muffin Mix
- 1/2 cup milk
- 2 large eggs
- 18 paper muffin liners
- Preheat oven to 350°F.
- Combine Glory Foods Sweet Potato Casserole, eggs and milk in a mixing bowl.
- Add Glory Foods Corn Muffin Mix, and mix until smooth.
- Line a muffin pan with paper muffin cups. Fill each 2/3 full with muffin mix.
- Bake 20 minutes, and allow to cool 5 minutes before serving.
Products used in this recipe
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