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White Chili Click Here to Print This Recipe


White Chili

White Chili

Serves: 4-6

Ingredients:

  • 2 tsp. olive oil
  • 1/2 white onion, chopped
  • 1 yellow Serrano pepper; seeded and minced
  • 4 links tofu sausage (such as Tofurkey); sliced into circles
  • 1 cup butternut squash pasta sauce*
  • 1 tbs. fresh lemon juice
  • 2 tsp. chili seasoning
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (15 oz.) can Glory Foods Seasoned Great Northern Beans; drained and rinsed
  • 1 (15 oz.) can Glory Foods Seasoned Pinto Beans; drained and rinsed
  • 4 cups vegetable broth (more if you like a thinner chili)
  • 2-3 dashes Glory Hot Sauce

Directions

  1. In a large, heavy saucepan, heat oil to medium.
  2. Add onion and yellow Serrano pepper; sauté 2-3 minutes until fragrant.
  3. Add tofu sausage, pasta sauce, lemon juice and chili seasoning. Stir well then add Glory Foods Skillet Corn, Great Northern Beans and Pinto Beans.
  4. Add vegetable broth and bring to a slight boil, then immediately turn heat to a simmer. Cook for 30 minutes then add Glory Foods Hot Sauce to taste.
  5. Garnish with yellow tomato - seeded and diced, white cheddar cheese, grated avocado, diced corn bread, if desired.

*If you cannot find butternut squash pasta sauce you can use 4 (4 oz.) jars of pureed squash baby food. Baby food makes a natural and flavorful thickener.

Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com

Products used in this recipe


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