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Southern Vegetarian Chili Click Here to Print This Recipe

Southern Vegetarian Chili

Southern Vegetarian Chili

Serves: 4


  • 2 tbs. olive oil
  • 1 onion; diced
  • 1 jalapeño pepper; seeded and diced
  • 2 carrots; peeled and diced small
  • 1 small red bell pepper; seeded and diced
  • 1 green bell pepper; seeded and diced
  • 1 (12 oz.) box Vegetarian Smart Ground (also known as vegetarian crumble)
  • 2 tsp. chili seasoning
  • 2 cups vegetable juice
  • 1/2 cup vegetable broth
  • 1 (15 oz.) can Glory Foods Seasoned Red Beans; rinsed
  • 1 (15 oz.) can Glory Foods Seasoned Pinto Beans; rinsed
  • 1 (15 oz.) can crushed tomatoes
  • 1 tsp. fresh lemon juice


  1. Heat oil in a large saucepan or Dutch oven.
  2. Add onion, jalapeño, carrots, red pepper and green pepper. Sauté on low for 10 minutes then stir in vegetarian crumble and chili seasoning; cook 5 minutes.
  3. Stir in Glory Foods Seasoned Red Beans and Pinto Beans, and crushed tomatoes. Simmer on very low for 30 minutes then stir in lemon juice.

Recipe by Michaela Mercer Rosenthal,

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Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

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