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Cabbage and Cheese Tortellini Soup Click Here to Print This Recipe

Cabbage and Cheese Tortellini Soup

Serves: 5-6 servings


  • 1 (20 oz) package cheese tortellini
  • 2 teaspoons corn oil
  • 1/2 cup chopped onion
  • 1 (15 oz) can Glory Foods Seasoned Country Cabbage; drained
  • 3 (14.5 oz) cans vegetable broth
  • 1 (14.5 oz) can diced tomatoes (undrained)
  • 1-2 teaspoons freshly grated lemon zest
  • dried parsley


  1. Boil tortellini according to package directions (usually 15 minutes); drain.
  2. In a large saucepan, heat oil and sauce onion and cabbage for 5 minutes.
  3. Add broth, tomatoes and cooked tortellini; simmer on low for 10 minutes.
  4. Remove from heat and stir in lemon zest.
  5. Sprinkle with dried parsley before serving with fresh bread and butter.

Prep time: 5 minutes
Cook time 30 minutes
Recipe by: Michaela Rosenthal

Products used in this recipe

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