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Mixed Greens & Cheddar Stuffed Potatoes Click Here to Print This Recipe


Mixed Greens & Cheddar Stuffed Potatoes

Serves: 4-6

Ingredients:

  • 3 large Russet baking potatoes (about 3/4 lbs each)
  • 4 tbs. salted butter; divided
  • 2 tbs. red onion, minced
  • 1 tsp. garlic, minced
  • 3 large white mushrooms, chopped
  • 1 cup (from a 14.5 oz. can) Glory Foods Simply Seasoned Mixed Greens, drained
  • 1 cup grated sharp cheddar cheese
  • 6 tbs. dairy sour cream
  • 1 small tomato, seeded and diced
  • freshly cracked pepper
  • 2 scallions (green onions) sliced into thin rings

Directions

  1. Heat oven to 350°F.
  2. Scrub potatoes and wrap in tin foil, piercing with fork to allow steam to escape. Bake in the oven until soft (about 2 hours).
  3. Melt 2 tbs. butter in a skillet and sauté onion, garlic and mushrooms for 2-3 minutes.
  4. Stir in Glory Foods Simply Seasoned Mixed Greens and cook for 10 minutes on low heat.
  5. Halve baked potatoes and scoop out most of flesh into a medium size bowl (be careful not to tear through potato jacket). Using a fork, incorporate remaining 2 tbs. butter and mixed greens into potatoes.
  6. Divide mixture between the 6 potato jackets, and sprinkle 1/4 cup cheese over each. Place on a parchment lined cookie sheet and bake for 15 minutes.
  7. To serve, place a dollop of sour cream onto potato halves followed by tomato and green onion circles. Scatter cracked pepper over the top and serve hot.

Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com

Products used in this recipe


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