Close This Window
Glory Foods Instagram Glory Foods Facebook Glory Foods Twitter Glory Foods Youtube Glory Foods Pinterest Image Map
Loading

Asian Vegetable Stir Fry Click Here to Print This Recipe


Asian Vegetable Stir Fry

Asian Vegetable Stir Fry

Serves: 4

Ingredients:

  • 1 tbs. olive or corn oil
  • 1/2 tsp. minced garlic
  • 1/2 tsp. grated ginger
  • 1 (14 oz.) bag frozen Asian vegetable mix (broccoli, carrots, sugar snap peas, water chestnuts, baby cob corn, red peppers, mushrooms, onions and bamboo shoots); thawed
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1/4 cup hoisin sauce
  • 1/4 cup vegetable broth
  • 2 tsp. fresh lemon juice
  • 4 cups cooked white rice
  • crunchy Asian rice noodles for sprinkling
  • soy sauce; optional

Directions

  1. Heat oil over medium heat in a large (high-sided) skillet or wok. Add garlic and ginger; sauté one minute.
  2. Pat excess moisture from thawed vegetables and add to wok along with Glory Foods Skillet Corn.
  3. In a small bowl, stir together the hoisin sauce, vegetable broth and lemon juice; add to vegetables. Stir fry for 15 minutes until hot.
  4. Spoon vegetable mixture over rice and sprinkle with crunchy Asian noodles. Serve with soy sauce on the side, if desired.

Prep time: 5 minutes
Cook time: 15 minutes
Recipe by Michaela Mercer Rosenthal, tangerineOthyme@yahoo.com

Products used in this recipe


« Back to All Recipes

To get the latest recipes, meal plans and special offers subscribe to our email list.

FEATURED
PRODUCT

Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »