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Field Peas & Snaps with Andouille Sausage Click Here to Print This Recipe


Field Peas & Snaps with Andouille Sausage

Field Peas & Snaps with Andouille Sausage

Serves:

Ingredients:

  • 1 tbs. olive oil
  • 2 cups ground andouille sausage
  • 1 cup green pepper (diced)
  • 1 cup red pepper (diced)
  • 1 cup red onions (diced)
  • 1 can Glory Foods Seasoned Field Peas & Snaps
  • 1/2 cup water

Directions

  1. Heat a large nonstick skillet over medium-heat.
  2. Add the oil, ground sausage and diced vegetables. Sauté 5 minutes, stirring occasionally.
  3. Add Glory Foods Seasoned Field Peas & Snaps, and water.
  4. Simmer 20 minutes on low heat until you get a rich brown sauce.
  5. Serve as a side dish or over cheese grits or rice.

Products used in this recipe


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