Turkey, Beans & Rice Casserole
- 1 (15 oz.) can Glory Foods Red Beans & Rice
- 1 (10 oz.) can cream of mushroom soup
- 2 cups turkey, cooked and diced 1/2"
- 1/2 cup milk
- 2 cup day-old stuffing
- 3/4 cup cheddar cheese, grated
- Preheat oven to 350°F.
- Grease a 1.5-quart casserole dish.
- Combine Glory Foods Red Beans & Rice, cream of mushroom soup, cooked turkey, milk and stuffing. Mix thoroughly.
- Top with cheddar cheese and bake for 45 to 50 minutes.
- Remove from the oven and serve hot.
Products used in this recipe
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