Close This Window
Glory Foods Instagram Glory Foods Facebook Glory Foods Twitter Glory Foods Youtube Glory Foods Pinterest Image Map
Loading

Southwestern Bean & Corn Salsa Click Here to Print This Recipe


Southwestern Bean & Corn Salsa

Southwestern Bean & Corn Salsa

Serves: 6-8

Ingredients:

  • 1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans
  • 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans
  • 2 cups canned corn
  • 1 tsp. jarred minced garlic
  • 1/ 4 cup chopped red bell pepper, chopped
  • 2 tbs. scallions, chopped
  • 1 tbs. fresh cilantro, chopped
  • 1/4 cup vegetable or olive oil
  • 3 tbs. fresh lime juice
  • 1/8 tsp. ground cumin
  • 1/8 tsp. cayenne pepper (more or less to taste)

Directions

  1. Drain the Glory Foods beans and corn.
  2. In a large bowl, combine the beans, corn, onion, garlic, scallions, and cilantro and mix well.
  3. In a small bowl whisk together the oil, lime juice, cumin, and cayenne pepper. Pour over the bean mixture and stir gently to mix well again.
  4. Let stand at least 1 hour before serving or up to 3 days in the refrigerator. Stir gently just before serving.

Products used in this recipe


« Back to All Recipes

To get the latest recipes, meal plans and special offers subscribe to our email list.

FEATURED
PRODUCT

Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

Our Simply Seasoned Green Beans feature all the flavor with half the sodium! Learn More »