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Hot Corn & Crab Dip Click Here to Print This Recipe

Hot Corn & Crab Dip

Serves: 10-14 party servings


  • 1 tablespoon virgin olive oil
  • 1 small onion; chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon seafood seasoning
  • 1 (4 oz) jar pimentos; drained well
  • 1 (15 oz) can Glory Foods Skillet corn; drained
  • 2 (8 oz) blocks cream cheese
  • 2 tablespoons heavy cream
  • 1 cup mayonnaise (not low fat)
  • 1 tablespoon fresh lemon juice
  • 3 green onions; sliced thin
  • 1/4 cup freshly chopped parsley
  • 1 (16 oz) can lump crab*; excess liquid pressed out
  • crackers, toast points and/or vegetables sticks for serving


  1. Heat the oven to 350 degrees F.
  2. In a medium sized skillet, heat the olive oil then add the onion and garlic.
  3. Sauté for 2-3 minutes until fragrant then stir in the seafood seasoning, pimentos and skillet corn; remove from heat.
  4. In a food processor, blend the cream cheese, cream, mayonnaise and lemon juice until smooth.
  5. Transfer to a mixing bowl and stir in the green onions, parsley, crab and the onion-skillet corn mixture.
  6. Spoon into a baking dish and bake for 20-25 minutes until hot & bubbly.
  7. Serve with crackers, crustless toast or vegetable sticks.

*We like Chicken of the Sea brand.

Yield- 10-14 party servings
Prep time: 10 minutes
Bake time: 25 minutes
Recipe by: Michaela Rosenthal

Products used in this recipe

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