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Chunky Bacon & Shrimp Blackeye Pea Salsa Click Here to Print This Recipe

Chunky Bacon & Shrimp Blackeye Pea Salsa

Serves: 8-10 servings


  • 4 strips thick bacon; diced
  • 1/2 cup chopped onion
  • 2 garlic cloves; minced
  • 1 tablespoon powdered taco seasoning mix
  • 1 tablespoon dried parsley
  • 1 (15 oz) can Glory Foods Simply Seasoned Tomatoes, Okra & Corn; drained
  • 1 (15 oz) can Glory Foods Seasoned Blackeye Peas; drained
  • 1/3 pound cooked shrimp; chopped
  • 1 (5.5 oz) can vegetable juice (such as V-8)
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon raw sugar
  • tortilla chips for serving


  1. In a medium skillet, fry bacon and onion 2 minutes, stirring frequently.
  2. Drain off excess fat then add garlic, taco seasoning and dried parsley.
  3. Transfer to a bowl and stir in tomatoes, okra & corn along with blackeye peas, shrimp, vegetable juice, lime juice and sugar.
  4. Serve with tortilla chips.

Yield: 8-10 servings
Prep / cook time: 10 minutes
Recipe by: Michaela Rosenthal

Products used in this recipe

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