Red Beans & Rice with Turkey Sausage
- 1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans
- 1/4 lb. turkey sausage, sliced 1/4" thick
- 2 cups rice, cooked
- Heat a nonstick skillet over medium heat. Add smoked sausage slices and saute briefly on each side until browned.
- Stir in the Glory Foods Seasoned New Orleans Style Red Beans and heat until sausage and beans are hot.
- Serve in a bowl over hot, white rice.
Products used in this recipe
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