Glory Foods® Turnip Greens are picked young and tender to provide optimal flavor and nutrition. These greens are washed and ready to cook or use in your favorite recipe. Provides a good source of vitamins A and C, potassium, calcium, iron and fiber.
Turnip Greens with Potatoes and Mushrooms
- Heat a 10-12" nonstick skillet until hot. Add olive oil and immediately add the cooked potato quarters and mushrooms.
- Cook, stirring occasionally, until the potatoes are browned and mushrooms are softened and slightly browned. Stir in the black pepper.
- Add Glory Foods® Turnip Greens and stir until well mixed with the potatoes and mushrooms. Heat until the greens are simmering.
- Serve immediately with Glory Foods® Hot Sauce.
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