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Top 10 Glory Soups for National Soup Month

March 21, 2012

Grab your spoons and get excited! Why? Because it’s National Soup Month! Soup, as we all know and love, can be dated back to as early as 6000 B.C., when it was sold on the streets of ancient Greece and considered the first “fast food.” Soup got its name from “sop,” which was essentially broth poured over a piece of bread in bowl.While nobody is certain who started National Soup Month or when it began, January has become widely regarded as a month to celebrate and explore soups of all kinds. And what better way to celebrate one of the world’s oldest (and most delicious) forms of food than counting down a list of our top 10 favorite soups, and providing you with recipes for each!10. Quick Bean and Ham Soup: Easy to put together, and the flavor of the smoked ham goes perfectly with Glory’s Great Northern Beans! Click here for the recipe, which includes Glory Foods Great Northern Beans.9. Corn and Crab ChowderEven more delicious when it’s served with cornbread or crusty French bread! Click here for the recipe.8. Breaded Fish Soup: Jamie Stolarz of Two Sisters, One Kitchen took third place in our Soulful Lunches Recipe Contest with this recipe, which can be served hot or cold. Click here for the recipe, which includes Glory Foods Sensibly Seasoned Blackeye Peas.7. Sensibly Seasoned Vegetarian Black Bean Soup: Hearty and low in fat! Click here for the recipe.6. Collard and Sausage Soup: A southern soup everyone will enjoy!Click here for the recipe, which includes Glory Foods Collard Greens.5.Sensibly Seasoned Four-Bean Chili: A lower-sodium version of the classic, complete with black beans, red beans, blackeye peas and pinto beans!Click here for the recipe.4. Sensibly Seasoned Vegetarian Gumbo: Watch out. This one’s got a kick! Click here for the recipe.3. Glory Fireside Soup: Pair a bowl of this soup with Glory’s moist cornbread for a meal that will warm you from the inside out!Click here for the recipe.2. Hearty Vegetable Soup: A healthy and wholesome soup perfect for those chilly January days!Click here for the recipe, which includes: Glory Foods String Beans with Potatoes; Glory Foods New Orleans-Style Red Beans; Glory Foods Sensibly Seasoned Tomatoes, Okra and Corn; and Glory Foods Beef Seasoned Cooking Base. 1. Chicken Noodle Soup: An all-time favorite of kids and adults alike! On a wintery-cold day, nothing can beat a bowl of piping hot homemade chicken noodle soup! Click here for the recipe.We all love soup, especially when it’s cold outside, and what better time of the year to celebrate such a versatile food then right now.So, share your best soup recipe with us in the comments section below.Let’s get cooking!

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Simply Seasoned Green Beans

Simply Seasoned Green Beans, 15 oz.

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