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Summer Salad Recipes: Easy Dishes Made To Delight


April 12, 2013

We can toss in this or toss in that and our salads will embrace each ingredient. Unlike people, salads aren’t picky or peculiar – they like whatever we like and do whatever we desire.

 

The Southwestern Bean Salad from Glory Foods is an example of how salads provide sustenance and showcase our individuality. Bean lovers would find it difficult not to be smitten with this nutritious, tangy salad that is full of flavor. Roasted red bell pepper, fresh cilantro, apple cider vinegar and cumin are among the ingredients that mingle with Glory Foods Seasoned Southern Style Pinto Beans and Butter Beans that create a salad that satisfies.

 

Salads transform without fuss. We just have to decide what metamorphosis they should undergo.

 

Fans of salads featuring mostly leaf vegetables, for instance, can make their salads go from simple and plain to savory and polished. Try the Mixed Green Mesclun Salad with Black-Eyed Pea Vinaigrette. It is a divine first course for any meal or equally sensational alone as a light lunch. The vinaigrette anchored by Glory Foods Sensibly Seasoned Black-Eyed Peas is a stunning dressing for this salad that boasts roasted red bell pepper, garlic and homemade bleu cheese croutons.

 

However, salads, like the aforementioned Southwestern Bean Salad often show up without lettuce. Instead, these salads depend on traditional ingredients such as green and red beans to illustrate the tasty possibilities salads possess. The Marinated Three-Bean Sensibly Seasoned Salad from Glory Foods is a perfect illustration of this salad breed. It adds purple onion, bell pepper and other ingredients to the glorious duo of beans for a cool salad that is marinated overnight before serving.

 

No matter how you serve them – cold or hot – salads offer us a lot. So, get your salad groove on and prepare to be bowled over, one forkful at a time.

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