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Skillet Steamed Vegetables

March 21, 2012

What could possibly be more simple than steamed fresh vegetables? Our are gently flavored with our Savory Seasoning Butter.Healthy, delicious, and convenient.Serves: 4-6, Size: 1/2 cup


4 tsp. Glory Foods Savory Seasoning Butter1 lb. fresh vegetables, prepared and cut1/2 cup water


  1. Prepare your selection of fresh vegetables.
  2. Add water and Savory Seasoning Butter to a 10" covered skillet. Turn heat to high and dissolve the butter.
  3. Immediately add vegetables and cover. Gently toss vegetables while cooking. Add more water if the pan becomes dry before vegetables are done.
  4. Steaming time varies with the type of vegetable and size of cut. Allow 8 to 15 minutes for steaming.

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