Out with the pyramid, in with the plate!
March 21, 2012
Many of us remember learning the food pyramid in elementary school with different colorful sections denoting the different types of food groups. In 2010 the USDA changed the dietary guidelines for healthy eating to a new circular plate meant to give us a fast, easily grasped reminder of the basics of a healthy diet.Instead of being bogged down with stair-stepping and stumbling over how many servings we have or haven’t eaten, the food plate makes it easier to concentrate on meal-planning as a whole. For example, did you know that each of us, individually, has different nutritional needs? The plate divides fruit, grains, vegetables, and protein into the amounts we should eat, based on age, gender, and levels of activity. The new plate and interactive tools will help families to track their nutritional intake and ultimately to be healthier and live longer.Regardless of whether the recommendations are displayed as a triangle or a circle, vegetables are still on the menu and still a big part of recommended dietary guidelines. If you look closely, you'll notice that vegetables are actually the largest portion of the plate. Healthy vegetables include raw, fresh, cooked, frozen, dried, and canned. There are five basic subgroups of vegetables.Dark Green Vegetables: such as collard greens, mustard greens, turnip greens, and spinach.Red and Orange Vegetables: such as sweet potatoes, carrots, pumpkin, orange squashes, and tomatoes.Beans and Peas: such as black-eyes peas, black beans, navy beans, and kidney beans.Starchy Vegetables: such as potatoes, corn, and field peas, and black-eyed peas.Other Vegetables: such as okra, turnips, cabbage, cauliflower, zucchini, and cucumbers.If you haven't already, be sure to check out the interactive tools included with the plate. How much or how many do YOU need to eat at meal-time to maintain a healthy lifestyle? It's all in there. And the answer may surprise you. (If it does, please let us know!)The new food plate makes it easy to plan both meals and shopping. To find out more, go to choosemyplate.gov.
Previous Articles
- The Possibilities of Eggs Are Easy To Crack with Glory Foods
- Cooking With Herbs The Glory Foods Way
- Summer Salad Recipes: Easy Dishes Made To Delight
- Making Sauces The Glory Foods Way
- Easter Recipes: Preparing an Easter Feast with Glory Foods
- National Nutrition Month: The Good in Glory Foods
- Canned Vegetables Nutrition: The Cans of Canned Food
- Glory Foods New Smoked Sausage Products Boast Southern Flavor
- Heart Health Month: Be Sensibly Seasoned About It!
- Black History Month Food: Cooking Up African Culture Rooted in American Soil
- Facts About Cheese and Why We Love It So
- Quick and Easy Soup Recipes to Celebrate National Soup Month
- Quick and Easy Healthy Recipes to Start Your New Year Off Right!
- Hoppin’ John: The Rice and Peas Dish Symbolizing Good Luck Tastes Good - Just in Time for New Years!
- Food: The Gifts of Glory They Won’t Give Away
- Glory Foods Side Dishes Add Kick To Any Dinner
- Thanksgiving Meals from Coast To Coast
- Holiday Desserts: Calories Worth The Plunge
- Green Bean Casserole: A Tradition Meets Diversity
- Vegetables reign in October and beyond
- A Sweet History: Sweet Potatoes are old, but still gold
- Food Banks serve as storehouses of hope
- Glory Foods $1 Million NASCAR Challenge
- Rice: A Universal Food
- Apples are worth the Bite
- Black-Eyed Peas Hash
- Back-to-School Breakfast
- Glory Foods Recipe for Turkey, Beans, and Rice Casserole - Perfect for any Weekday Dinner!
- NASCAR Sponsorship/Feeding America
- Collard Greens Compliment Your Cooking
- Your Labor Day Made Easy With Glory Foods
- A Healthy & Delicious Meal
- The Ultimate Fourth of July Feast
- Meet A Dessert You Won’t Desert
- Juneteenth: Celebration of Freedom, Celebration of Food
- Showcase Your Best For Glory Foods’ Recipe Contest
- New Glory Foods Videos Feature Tasty Meals
- A Northerner’s Introduction to Southern Collard Greens
- There’s Nobody Like Mom
- The Origin of Collard Greens
- Mother’s Day Cooking Ideas
- Jamie Stolarz’ Kale Chips
- The Benefits of Collard Greens
- Easter and Glory Foods
- Fall Fest: Chicken Smashed Potatoes
- Out with the pyramid, in with the plate!
- Missouri Black Expo With Yolanda Adams
- Honey-Carrot Bread
- Yolanda Adams Health & Lifestyle Tour, Charlotte, NC
- Taste Of Dallas
- In Our Thoughts
- Real Men Cook!
- Bound For Philly With Yolanda Adams
- Join us at the Stone Soul Music & Food Festival
- Glory Foods Soulful Lunches Recipe Contest
- Glorious Holiday Deals!
- Thinking of skipping lunch? Here’s why you shouldn’t
- Praising Houston With Yolanda Adams
- Glory and the Yolanda Adams Health & Lifestyle Tour
- Summer Fest: Skillet Corn Muffins
- Atlanta Jazz Festival 2011
- Summer Fest: Cucumber and Shrimp Boat
- The Taste of Charlotte Festival
- Summer Fest: Collard Greens and Cherry Reduction
- Circle of Sisters Expo
- Hot or cold lunch? THAT is the question.
- Taste of Dallas: Eat. Drink. Shop. Repeat.
- What in the world is a Bento Box?
- Raleigh-bound On the Yolanda Adams Tour
- Glory Foods and the Southern Shows
- Quick Summer Slaw
- Creating Soulful Lunches
- Real Men Cook
- Soulful Lunches Recipe Contest Winners!
- Blackeye Peas and Mango Salsa For Memorial Day
- After Thanksgiving: Turkey, Beans, and Rice Casserole
- Donna-Marie Ryan’s Muffin Tin Buffalo Chicken Pizza Buns
- Sweet Potato Pudding For Mother’s Day
- Glorious Holiday Meals
- Honoring Our Roots, a Podcast
- The Truth About Canned Vegetables
- The Southern Women’s Shows 2011
- Fall Fest: Creamed Spinach
- Fall Fest: Turnip Greens With Potatoes and Mushrooms
- Taste of Charlotte
- Top 10 Glory Soups for National Soup Month
- Summer Fest: Steamed Broccoli-Vegetable Medley
- Home
- Celebrating those who have changed the way we eat!
- Eating health with Glory Foods Sensibly Seasoned vegetables!
- Chef Swett’s Gloriously Stuffed Black Eyed Tomatoes
- Welcome to the Glory Blog!
- Family Meals for Easter
- The Importance of Family Dinners
- The Benefits of Collard Greens
- Fall Fest: Caramel Apple Upside-down Cupcakes
- The Vienna Vegetable Orchestra: Playing With Food
- Cheaper To Keep Her
- Jacksonville Southern Women’s Show
- On the Road Again With Yolanda In Indy!
To get the latest recipes, meal plans and special offers subscribe to our email list.
FEATURED
PRODUCT



