Glory Foods Side Dishes Add Kick To Any Dinner
December 19, 2012
Being a side dish is hot, but being on the sidelines is not.
Unlike those unfortunate athletes benched due to illness, injury or bad behavior, you will find no such drama when the subject is that of a Glory Foods side dish.
These side dishes are humble enough to take a backseat behind entrées, although they have enough flavor and presence to be the main attractions.
Whether you are looking for sides to serve during the holidays or for everyday meals, Glory Foods has sensational sides that will make your turkey, ham, chicken and beef entrees thankful they are in such fine company.
Glory Foods has a variety of sides perfect for any entrée at the focal point of your meal. But beware – sides from Glory Foods could steal the spotlight.
Enter a scene stealer – Glory Foods Maple Bacon Lima Beans. It is an easy recipe with only six ingredients: 1/2 cup raw bacon slices (diced 1/2”), 1/4 cup onions (diced 1/4"), 1/2 cup maple syrup (pure or imitation), 1/4 teaspoon black pepper (ground), 2 (14.5-ounce cans) Glory Foods Seasoned Southern Style Lima Beans and 2 slices of raw bacon (cut in half).
To make this dish, place the diced bacon and onions in a nonstick pan. Cook over moderate heat, stirring occasionally, until the onions soften and start to brown, and the bacon is almost done. Add the black pepper, maple syrup and Glory Foods Southern Style Lima Beans to the pan. Mix until well combined. Pour the mixture into an 8”x8”x2” casserole dish. Top the bean mixture with the raw bacon slices. Bake the beans in a 350-degree oven for 1 1/2 hours or until the beans are thickened.
You can find the aforementioned recipe and others including Glory Foods Sweet Potato Cornbread Dressing and Fresh Scalloped Turnips and Ham waiting to meet you at the table under the “Sides” header at http://www.gloryfoods.com/recipes/sides/.
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