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Glory Foods presents #MeatlessMonday


Ashley Hopwood
January 25, 2016
Meatless Monday

Glory Foods has been working with recipe developer and competitive cook, Michaela Rosenthal. She has developed some wonderful new recipes for Glory Foods and our sister company, Bruce's Yams. Her recipes were recently featured in the Glory Foods & Bruce's Yams Holiday Cookbook.

Michaela is now developing a new recipe EVERY week for Glory Foods featuring our delicious seasoned vegetables. The great thing about these new recipes is they're meat-free, which means you'll spend less money and time preparing them!

Every Monday between 11am-12pm ET, Glory Foods will feature a #MeatlessMonday recipe by Michaela on our Facebook page. Be sure to 'like' Glory Foods today to see all of these wonderful new recipes!

In case you missed them, here are Michaela's first #MeatlessMonday recipes:

About Michaela Rosenthal

Michaela Rosenthal is a competitive cook, recipe developer, food stylist and photographer. Her recipes have been featured in Cooking Light, Bon Appetit, Taste of Home, the Los Angeles Times and many other publications. Rosenthal has cooked on the Travel channel, Food Network and Good Morning America with Emeril Lagasse.

Her love of Southern food started 25 years ago when she met the late, great Chef Paul Prudhomme in California and was asked to assist him in his West Coast cooking classes.

For questions or comments about her recipes, you may contact her directly at tangerine0thyme@yahoo.com.

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