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Glory Foods Introduces Touchdown Recipes for the Big Game on Feb 3


February 20, 2013

January 29, 2013, Columbus, Ohio – Glory Foods is counting down the days to The Big Game with a fresh assortment of recipes ideal for Super Sunday parties or any other social gatherings.

David Francis, executive chef for Glory Foods, created original recipes that are delicious enough to make taste buds dance in the end zone. There are dozens of new recipes, including Southwestern Style Bruschetta, Creole Crawfish & Andouille Sausage Soup and Black-Eyed Peas Grilled Burger Shooters. All these tasty, hearty appetizers and main dishes can be found at http://www.gloryfoods.com/recipes/

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“The Big Game generates unparalleled passion among football fans every year, and we wanted to make recipes that are easy, satisfying and celebrate the spirit of this great American sport,” said Dan Charna, vice president of operations for Glory Foods. “Therefore, no matter who fans are cheering for, they can enjoy these latest winning recipes from Glory Foods.”

About Glory Foods
Glory Foods is the category leader in Southern-style, heat-and-serve products including seasoned canned vegetables, cooking bases, hot sauces and fresh greens. Its Southern-style vegetables and side dishes are staples in American homes and offer convenient meal planning solutions for busy families. For more information about Glory Foods, visit http://www.gloryfoods.com on Fa,cebook at http://www.Facebook.com/gloryfoods Twitt,er at http://www.Twitter.com/gloryfoods and YouTube at http://www.youtube.com/user/gloryfoods

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